cooking with bruce and mark

cooking with bruce and mark

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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we’ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you’ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There’s plenty of room!

Recent Episodes

  • WELCOME TO OUR KITCHEN: What happened to Chinese food in North America?

    5 days ago
  • WELCOME TO OUR KITCHEN: We're talking about soy sauce!

    2 weeks ago
  • WELCOME TO OUR KITCHEN: We're talking about beverages for the holidays!

    3 weeks ago
  • WELCOME TO OUR KITCHEN: We're talking about all sorts of syrups!

    4 weeks ago
  • WELCOME TO OUR KITCHEN: We're talking about apples!

    1 month ago
  • WELCOME TO OUR KITCHEN: It's the mustard-ketchup showdown!

    1 month ago
  • WELCOME TO OUR KITCHEN: We're talking about the great pizza debate!

    2 months ago
  • WELCOME TO OUR KITCHEN: We're talking about what's happened with the slow cooker!

    2 months ago
  • WELCOME TO OUR KITCHEN: We're talking about donuts and the debates they provoke!

    2 months ago
  • WELCOME TO OUR KITCHEN: An interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTH

    2 months ago