SHULCHAN ARUCH YOMI: Own the Halacha in 25 minutes a day!
by Yosef Miller
November 11, 2024 10:37 pm
Complete the entire Shulchan Aruch in 5 years! Clear, practical elucidations and insights. Daily shiur on ALL 4 volumes; 5 days a week. Ashkenazic and Sephardic psakim. Most shiurim are given by Rav Yosef Miller; many are by Rav Dovid Gilman and occasional guests. www.SAYomi.org
Recent Episodes
Yoreh Deah 69:20-70:1. Salting: Tzir or Brine; Slicing, Curing; Roasting or Grilling; Multiple Pieces Together
5 days agoYoreh Deah 69:14-19. Salting: Mixing Unsalted Meat; Soaked for 24 Hours, Slotted or Sloped Utensil, Boiling Water Afterwards.
5 days agoYoreh Deah 69:10-13. Salting: By a Gentile; Cooked Without Salting; Within 3 Days, Freezing Within 3 Days
1 week agoYoreh Deah 69:6-9. Salting: Duration, Washing Off the Salt
1 week agoYoreh Deah 69:2-5. Salting: Before Rinsing, Granule Size, Amount, Cutting Afterwards.
1 week agoYoreh Deah 69:1. Salting: Rinsing and soaking.
1 week agoYoreh Deah 68:9-69:1. Blood and Salting: Removing Hair and Feathers; Kli Rishon and Sheni; the Salting Process; 6 Reasons to Rinse and Soak the Meat Before Salting.
1 week agoYoreh Deah 68:1-8. Blood: Roasting the Head and Chickens; Removing the Hair and Feathers With Fire or Boiling Water
2 weeks agoYoreh Deah 67:5-6. Blood: Bruised Meat; Sucking Bleeding Fingers; Vinegar and Boiling Water; and Clarifications.
2 weeks agoYoreh Deah 66:8-67:4. Blood: In Eggs, Of Fish and Humans in a Cup or On Food; Forbidden Bloods, Bruised Meat.
3 weeks ago