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Hunt, Gather, Talk with Hank Shaw

Hunt, Gather, Talk with Hank Shaw

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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal’s biology, lore, habitat, hunting tips and of course, how to best cook them!

Recent Episodes

  • Basic Cheesemaking

    1 year ago

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  • Perserving Mushrooms with Alan Bergo

    2 years ago

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  • Fermentation with Sandor Katz

    2 years ago

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  • Pressure Canning Isn't Scary

    2 years ago

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  • Preserving the Italian Way

    2 years ago

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  • Small Batch Canning

    2 years ago

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  • The Magic of Freeze Drying

    2 years ago

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  • Salting Fish with Lori McCarthy

    2 years ago

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  • Dry Aging with Jess Pryles

    2 years ago

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  • Wee Beasties: Fish Parasites

    2 years ago

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