Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
by Sarah Raven
July 10, 2025 9:00 pm
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
Recent Episodes
From Garden to Vase: Sarah’s Top Picks for Long-Lasting, Beautiful Cut Flowers - Episode 232
1 week agoCraft, Community and Cultivating a Life in the Garden with Patrick Grant - Episode 231
2 weeks agoSweet Pea Secrets: Feeding, Picking and Favourite Varieties - Episode 230
3 weeks agoCooking on the fire in the great outdoors with Gill Meller - Episode 229
1 month agoThe joys of growing and gardening with kids with Anna Greenland - Episode 228
1 month agoA guide to staking and sustainable plant supports at Perch Hill - Episode 227
1 month agoThe RHS Chelsea Flower Show’s handpicked highlights with Arthur Parkinson - Episode 226
2 months agoMatrix planting for a beautiful and resilient garden with Gary Newell - Episode 225
2 months agoBiennials to sow from seed to fill the May gap - Episode 224
2 months agoPerfect plants for a small town garden with big impact with Tom Stimpson - Episode 223
2 months ago