Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
by Sarah Raven
November 7, 2024 11:00 pm
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
Recent Episodes
Bringing seasonal delights from farm to plate with Julius Roberts - Episode 197
1 week agoThis month in your garden: November
2 weeks agoBring small spaces alive with pots and bulb lasagnes with Jemima Bowker - Episode 196
2 weeks agoThe hedges perfect for creating a biodiversity haven with Adam Nicolson - Episode 195
3 weeks agoGardening with the creative vision of a Celebrity Hairstylist with Sam McKnight MBE - Episode 194
1 month agoSarah’s exciting announcement of an industry-first BCorp status
1 month agoQ&A: Which bulbs do I need to plant as soon as they arrive? If I don’t lift my dahlias, when should I mulch them? Do I need to lift dahlias from pots? When, and how, do I store dahlias? What perennials can I plant this month?
1 month agoSarah Raven’s ultimate desert island bulbs - Episode 193
1 month agoBe Your Own Florist Mini-Series: Flower razzmatazz in easy talk-over-table flowers
1 month agoThe joys of growing and cooking edible flowers with Carolyn Dunster - Episode 192
1 month ago