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From young apprentices to accomplished craftspeople, from farmers to Michelin-starred chefs, we meet the people keeping French heritage alive.

Recent Episodes

  • France's Périgord region, the land of a thousand and one castles

    2 years ago

  • The seaside resort of Antibes, pearl of the French Riviera

    2 years ago

  • Discovering some of France's most beautiful gardens

    2 years ago

  • Traditional houses in France's Alsace region get new lease of life

    2 years ago

  • Aveyron, the home of France's iconic Roquefort cheese

    2 years ago

  • Discovering the delights of France's Lake Annecy

    2 years ago

  • France's Cosquer cave: 20,000 years under the sea

    2 years ago

  • The grape harvest in France's Loire Valley

    2 years ago

  • Discovering the beauty of Corsica from the sea

    2 years ago

  • Cyclists head to France's Mont Ventoux for 'Nutters' challenge'

    2 years ago