The Good Clean Nutrition Podcast

The Good Clean Nutrition Podcast

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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join host Ginger Hultin, MS, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consumers with practical insights from trusted experts.

Ginger Hultin is an integrative, clinical dietitian and cancer nutrition specialist with a master’s degree from Bastyr University, where she currently serves as adjunct faculty teaching clinical nutrition. She has been in practice for over 10 years using a personalized, holistic nutrition approach. She runs a full-time virtual private practice, Ginger Hultin Nutrition where she helps clients with complex health problems improve their health thought nutrition. In addition to being the host of The Good Clean Nutrition Podcast, she is an author of two books, Anti-inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is also currently pursuing her doctorate in clinical nutrition.

For show notes, transcripts, and more resources, visit http://healthcare.orgain.com/podcast.

Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material discussed on this podcast, and displayed on the associated webpage, is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health regimen.

Recent Episodes

  • What’s on Your Plate Impacts the Planet with Chris Vogliano, PhD, RDN (ep – 37)

    2 weeks ago
  • Navigating a Diabetes Diagnosis with Vandana Sheth, RDN, CDCES, FAND (ep – 36)

    4 weeks ago
  • Developing a Plant-based Palate with Vandana Sheth, RDN, CDCES, FAND (ep – 35)

    1 month ago
  • Get to Know Your New Host Ginger Hultin, MS, RDN, CSO (Ep – 34)

    2 months ago
  • Nutrition Trends and Predictions for 2024 with Ginger Hultin, MS, RDN, CSO (Ep – 33)

    3 months ago
  • Episode 32: Improving Your Brain Health Through Nutrition with Dr. Drew Ramsey, MD

    5 months ago
  • Episode 31: Strength Training Tips for Women featuring Kelly Jones, MS, RD, CSSD, LDN

    6 months ago
  • Episode 30: Beyond Mac & Cheese: Plant-Based Eating for Kids with Dr. Yami Cazorla Lancaster DO, MPH, MA, FAAP

    7 months ago
  • Episode 29: Understanding Food As Medicine with Doctor and Chef, Robert E. Graham

    8 months ago
  • Episode 28: Improving Health & Life Quality During Menopause with Dr. Taniqua Miller

    9 months ago