Food Bullying Podcast
by Michele Payn & Nicole Rodriguez
April 15, 2024 3:00 pm
Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices from the agrifood sector to help you better understand the food you’re so passionate about.
Recent Episodes
What the Washington Post got wrong about dietitians: Episode127
2 weeks agoSouthern belles, soil health, & sustainability: Episode 126
4 weeks agoThe heart of the wheat kernel: Episode 125
1 month agoThe art & science of farming citrus: Episode 124
2 months agoBig bad agriculture: a transparent look at their science & safety
2 months agoA.I. in your food (cattle, not computers): Episode 122
3 months agoFood labels & nutrition choices driven by dollars: Episode 121
3 months agoBuilding up data for dietitians: Episode 120
4 months agoGMOs & bacon with a side of bullying
4 months agoSeparating fact from fiction in food & farming: Episode 118
5 months ago