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Food for Thought: The Joys and Benefits of Living Vegan

Food for Thought: The Joys and Benefits of Living Vegan

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Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.

Recent Episodes

  • Omega-3s: Skip the Fish, Boost Your Brain

    3 weeks ago

  • Is it Vegan to Wear Second Hand Leather, Wool, or Silk? (Re-Broadcast)

    4 weeks ago

  • From Cholesterol to Vitamins: The Importance of Blood Work in Monitoring Health and Preventing Disease

    2 months ago

  • Bread Through the Ages: Ancient, Essential, and Naturally Vegan

    2 months ago

  • Building a Compassionate Future: A Conversation with Zoe Weil

    3 months ago

  • Shambles: The Animal Origins of the Word

    3 months ago

  • Why Do Vegans Impose their Values on their Children?

    3 months ago

  • The Language of Meat: How the Words We Choose Disguise (or Reveal) What (and Who) We’re Eating

    3 months ago

  • Is it Ethical to Drink Cow's Milk if the Cows Aren't Killed?

    3 months ago

  • Hey Vegans: It's my Personal Choice to Eat Meat!

    3 months ago