Whats Good Dough?

Whats Good Dough?

by

My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business. Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to

Recent Episodes

  • @maipaitikki How To Be A Lean Mean Tiki Pizza Machine

    5 days ago
  • @pizzawithale: Sold My Pizzeria To Be Happy

    2 weeks ago
  • Manizza's Pizza: Production and Marketing Systems

    3 weeks ago
  • 550 Pizzeria: From Cashier to Owner (Inspirational Journey of a Female Entrepreneur)

    3 weeks ago
  • How The Ooni Competition Was Stolen

    4 weeks ago
  • Sha-Dough A Pizza Maker:Pop Up Set Up with Tio's Pizza

    1 month ago
  • Latinos En Pizza- Sofia Arango

    1 month ago
  • Sha-Dough A Pizza Maker: NY Pizza Tips- Slices, Bake Times & More with John Rowe of Speederia Pizzeria

    1 month ago
  • Shining A Light On Badass Women Pizzamakers w/ Christy @RealCleverFood

    1 month ago
  • Sha-Dough A Pizza Maker: Making 120 Dough Balls in 20 minutes Using Machinery with Alastair of Al The Pizza Buddha

    2 months ago