Talk Shows > Lifestyle > Food & Drink > Food

Whats Good Dough?

Whats Good Dough?

by

My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business. Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to

Recent Episodes

  • The Secrets To Slice House Success with Lars Smith of State of Mind Slice House

    4 days ago

  • Pop Up To Market Your Brick And Mortar with Ryan Thompson of Pogonip Pizza

    2 weeks ago

  • Pizza Collaborations > Popping Up At Restaurant with Fernando and Sophie of La Pizza Clandestina

    3 weeks ago

  • Finding The Right Flour For Your Pizza with Nicky Giusto of Central Milling

    4 weeks ago

  • Cease and Desist Selling Pizza Out My House, Bought a Cafe. w/ Matt Neighborhood Pizza Guy

    1 month ago

  • The Wrong Way To Sell At Breweries - Matt Williams of Bella Familia Wood Fired Pizza

    1 month ago

  • SF Sourdough Style Detroit with Neal from Longbridge Pizza Co.

    2 months ago

  • The Pizzeria That Outsells All The Chains Cooks On A Grill w/ Vanessa of The Cheeseboard Collective

    2 months ago

  • Tips I Learned Spending A Weekend With A Pizza Consultant - Al The Pizza Buddha

    2 months ago

  • Making Award Winning Detroit Style Pizza w/ Anthony from Melt Pizza Co

    2 months ago