What is Good Food?
by Researchers affiliated to SOAS Food Studies Centre and partners
January 24, 2018 10:38 pm
What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is ‘good’. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller
Recent Episodes
Ep 5. Food and the construction of value - the view from Morocco and Croatia
7 years agoClip: People expect good food to be affordable as well as not containing any additives (ep 4)
7 years agoClip: MSG - from a symbol of culture and civilisation to "Chinese Restaurant Syndrome" (ep 4)
7 years agoEp 4: Good food is 'real food'
7 years agoClip: Uncorrupted, unadulterated, 'good' food is *not* an everyday reality (ep 3)
7 years agoClip: People have described it as a meatier taste, a gamier taste (ep 3)
7 years agoEp 3:"Tastes like a piece of heaven". Farming, and ecological and moral science
7 years agoClip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2)
7 years agoClip: We may have solved hunger in some cases but we haven't solved hidden hunger (ep 2)
7 years agoClip: [How do] you eat in such a way that you are propagating good relations with deities (ep 1)
7 years ago