What is American Food?
by Hannah Semler & Ali Berlow
September 17, 2021 10:00 pm
What is American Food? is a podcast exploring the many stories that make up our food system. Through storytelling, we reveal how our U.S. food system is designed – identifying where we can most impact hunger relief, climate change, and economic stability for families everywhere. Co-hosts Hannah Semler and Ali Berlow take a broad and deep dive into food systems, in a format that questions, informs, and discusses the nature of how we understand where our food comes from in the U.S. The first four episodes focuse on produce production in Mexico, developed over the last century to feed the U.S., and the food bank efforts that support millions of families who are food insecure in the U.S. We speak with business owners, nonprofits and funding institutions, as well as food systems practitioners in different sectors. Our focus is on lesser known stories about where the food we eat comes from and why, and the value of food for people and planet, in order to inform our future food systems design. What Is American Food? is grateful for the financial support from the Betsy and Jesse Fink Family Foundation.
Recent Episodes
Red Tomato and Shirley Sherrod: Supporting Black-Owned Farms
3 years agoA Mighty Hybrid Food Hub in the Northeast
3 years agoBonus: A Conversation with Covilli Brand Organics
4 years agoRights-Based Food Banking: Moving Produce Rescue towards Justice Across Borders
4 years agoCross-Border Produce Rescue in Nogales, AZ
4 years agoThe 100-Year-Old Nogales Produce Sector
4 years ago