WEEI Extra Sauce with Greg Hill
by Audacy
March 7, 2020 9:45 pm
Each Saturday morning, Greg Hill and Courtney Fallon host an hour-long show featuring and profiling the area’s best restaurants, bars and breweries. Celebrity guests, master chefs and some of the best local bartenders around will join the show to bring Bostonians an in-depth look at the hottest spots around town.
Episode 5: This week Greg and Courtney are joined by Brian Scalabrine to talk about his new sauce, Scals Big Red Pasta Sauce and how he came up with this idea. He also talks about the Celtics and what their chances are to win it all. Wyc Grousbeck joins to talk about his new tequila company Cincoro and how it is a power house group of investors. Wyc also gives his thoughts on this years Celtics team and how the future looks bright. See omnystudio.com/listener for privacy information.
Recent Episodes
Extra Sauce with Greg Hill and Courtney Fallon: Brian Scalabrine and Wyc Grousbeck. 2-7-20
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5 years agoExtra Sauce with Greg Hill and Courtney Fallon: Davio's Steve Difillippo, Greg from Harpoon, and Mike Griffin join to talk food and drinks. 02-22-20
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5 years agoExtra Sauce with Greg Hill and Courtney Fallon: Former New England Patriot Matt Light joins and reveals a new sauce to Greg and Chef Chris Parsons joins to talk about his new restaurant Lily P’s. 02-07-20
5 years ago