We Are What We Ate: A Culinary Story of Society

We Are What We Ate: A Culinary Story of Society

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Embark on a flavorful journey with ‘We Are What We Ate.’ This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology

Recent Episodes

  • From the Archives: The Eternal Mystery of Olive Oil with Alex Boutsikakis & Aikaterini Psimogiannou

    2 years ago
  • Olive Oil, Balsamic Vinegar, and Entrepreneurship with Hans Berhuijsen

    2 years ago
  • Green Tea vs Matcha: What's the Difference? ft. Rebecca Gildea

    2 years ago
  • The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea

    2 years ago
  • Steeped in History: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea of the British Tea Museum

    2 years ago
  • Trailer: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea

    2 years ago
  • Kernel of Truth: How Popcorn Became America's Favorite Snack

    2 years ago
  • Why Are Kinder Surprise Eggs Banned in the USA?

    2 years ago
  • Top 5 Vanilla Facts: Surprising Truths of Flavor

    2 years ago
  • Vanilla: More Than Plain Flavor

    2 years ago