Water In Food

Water In Food

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Welcome to The Drip (formerly Water in Food), where we keep your mind hydrated with some science, music, and a mantra. I’m your host, Zachary Cartwright, lead food scientist at AQUALAB by Addium Hosted by Zachary Cartwright, Ph.D. Lead FOOD Scientist at AQUALAB https://www.aqualab.com/

Recent Episodes

  • The Drip by AQUALAB: Upcycled Food with Emily Lafferty and Amanda Oenbring

    3 months ago
  • The Drip by AQUALAB: The Science of Storytelling with Laura Lampa

    4 months ago
  • The Drip by AQUALAB: Realistic Imagination in Product Innovation with Ali Alwattari

    5 months ago
  • The Drip by AQUALAB: Probiotics Explained with AnÄ‘ela Martinović

    5 months ago
  • The Drip by AQUALAB: Exploring Ice Cream Science with Abigail Thiel

    6 months ago
  • The Drip by AQUALAB: Food Safety, Shelf Stability, and Consulting Tips with Rachel Zemser

    6 months ago
  • The Drip by AQUALAB: Understanding Food Texture with Dr. Carolyn Ross

    7 months ago
  • The Drip by AQUALAB: Fungi's Role in Future Foods & Medicine with Roman Libov

    8 months ago
  • The Drip by AQUALAB: Sustainable Meat Processing Technologies with Lovedeep Kaur

    8 months ago
  • The Drip by AQUALAB: Creating Aviation Fuel from Waste with Alyssa Norris

    9 months ago