upperfeast w/ Anthony O’Connell

upperfeast w/ Anthony O’Connell

by

FEAST or pass, rate it 1 to FEAST, what makes a great dining experience and more! Anthony O’Connell loves food and talks to other people that love food.

Smoked turkey for Thanksgiving and focusing on quality instead of quantity. TikTok stunt food videos: really big, flamboyant, silly food. Example the dino bone burrito, huge cheeseburgers, mac and cheese on sandwiches, and wasting food for social media. Average sized competitive eaters. Kyle is down to get silly on social media DO IT FOR THE GRAM! Porkchop is Hoggy’s BBQ’s silly mascot. Kyle is now gluten free and has been eating healthier these days. Balance is very important in your diet and life. I have guilt free eating regardless of what I eat. Americans and our huge portion sizes. How to redesign a menu to make it as clear and effective as possible. Overrated food truffle oil underrated food pie shells. Burgers should be wider, not taller. Simple food is often the best. Restaurant hiring challenges and more! Follow Kyle Turner at https://www.instagram.com/hoggysbbq/

830 Bethel Rd, Columbus, OH 43214

Recent Episodes

  • 53. Hoggy’s BBQ a Columbus, Ohio underdog story

    3 years ago
  • 52. Founders of Wario’s Beef and Pork, Wizard of Za and more

    3 years ago
  • 51. Sad whimpers of a cookie vs super thic cookies

    3 years ago
  • 50. The Wizard of Za founder Spencer Saylor

    3 years ago
  • 49. Whole30 diet explained - XEN Wellness

    3 years ago
  • 48. Psychiatric hospital converted into hip restaurants

    3 years ago
  • 47. SPICIEST food I've ever eaten - solo episode

    3 years ago
  • 44. Drew Talbert - actor, comedian, former server.

    3 years ago
  • 43. All things CHEESE - Anne Reese Black Radish Creamery

    3 years ago
  • 42. Vegan cheese is NOT cheese! - John Reese artisanal cheesemaker / cheesemonger

    3 years ago