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Triple C-Rated

Triple C-Rated

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Be warned, this is the unfiltered, the uncensored and broadline ridiculous thoughts of me (Chin) and Mum (Choo), the hosts of Ziangs Food Workshop. Chin and Choo Chats aka Triple C-Rated is a place where me and Mum can just be ourselves, not worrying about profanity and causing offence, so if you’re hear for the family friendly experience that is Ziangs, maybe this isn’t the place to be.

Recent Episodes

  • 20# Takeaway law changes, Kimchi, Chinese desserts, all you can eat buffets, beef dripping chips and much more!

    2 years ago

  • 19# Chinese food stereotypes, are we putting people out of business? Rude menu typos that I actually missed and much more

    2 years ago

  • 18# Is Wok Hei real? Why people gate keep recipes? and much more!

    2 years ago

  • 17# Finally the old chicken man story, I rant about gate keeping, dishes we created ourselves and cooking tips

    2 years ago

  • 16# Why spam is top tier in East and South East Asia, what we’d be if we weren’t Chef and wok techniques

    2 years ago

  • 15# The Chinese Takeaway secret menu, best brands of rice, tips for hand made noodles and why you can’t use the word C**** for a Chinese

    2 years ago

  • 14# UK vs US Chinese food, free prawn crackers, peas in curry and a Karen customer story.

    2 years ago

  • 13# Cooks Vs Chefs, Dyslexia, Poached Vs Velveted, Roald Dahl book changes, green egg ovens and veg shortage.

    2 years ago

  • 12# Smelly chicken, duck ovens, Gin, dream jobs, changing tastes and world ending A.I.

    2 years ago

  • 11# Where the MSG myths started from, best tip for noob cooks and ghosts

    2 years ago