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The Whet Palette Podcast: Miami Restaurants, Wine, and Travel

The Whet Palette Podcast: Miami Restaurants, Wine, and Travel

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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community.

I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures.

Join me on this enriching journey.

Recent Episodes

  • S4 E64 The Fine Wine Icon of Saint-Émilion: EVP Yves de Launay on Château Angélus, Terroir, and Timeless Elegance

    4 weeks ago

  • S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story

    2 months ago

  • S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony

    3 months ago

  • S4 E61: Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico Martinez

    3 months ago

  • S4 E60 MICHELIN Guide Florida 2025: Perspective & Predictions

    4 months ago

  • S4 E59 CHEF SPOTLIGHT featuring EntreNos' Osmel Gonzalez and Evan Burgess

    5 months ago

  • S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt

    6 months ago

  • S3 E57 Miami Restaurant Reviews 112-123 PART 2

    9 months ago

  • S3 E56 Miami Restaurant Reviews 104-111 PART 1

    9 months ago

  • S3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe Anthony

    9 months ago