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The Splendid Table

The Splendid Table

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Recent Episodes

  • 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards

    1 week ago

  • 779: Fruits & Veggies with Abra Berens and Sheela Prakash

    2 weeks ago

  • 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan

    3 weeks ago

  • 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

    4 weeks ago

  • 800: Start Here with Sohla El-Waylly

    1 month ago

  • 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

    1 month ago

  • 799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

    2 months ago

  • 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier

    2 months ago

  • 798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang

    2 months ago

  • 775: Home Cooking with Gavin Kaysen

    2 months ago