The Splendid Table
by American Public Media
July 19, 2024 11:58 pm
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Recent Episodes
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
5 days ago737: Eating Greek
2 weeks ago806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
3 weeks ago764: Women Brewers
4 weeks ago805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
1 month ago782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
1 month ago739: Chef Martin Yan’s Culinary Journey
2 months ago732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
2 months ago804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
2 months ago748: Dr. Jessica B. Harris
2 months ago