The Singapore Noodles Podcast

The Singapore Noodles Podcast

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The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles, engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.

sgpnoodles.substack.com

Recent Episodes

  • If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.

    2 years ago
  • Ivan Brehm: On how keeping tradition static is a surefire way to kill it.

    2 years ago
  • Jimmy Teo: On why cooking is the best thing you & I can do to keep hawker heritage alive.

    2 years ago
  • 75: On 'Singaporean chicken curry' and moving beyond singularity | Vasunthara Ramasamy, Culinary Teacher & Masterchef Singapore

    3 years ago
  • 74: Making sustainability and reducing food wastage mainstream | Preston Wong, CEO and lead innovator of Treatsure

    3 years ago
  • 73: Supporting farmers and discovering the diversity of Southeast Asian produce | Evelyn Yap, Chef & Founder of Happivore

    3 years ago
  • 72: The book publisher who goes to the wet market | Edmund Wee, Publisher & CEO of Epigram Books

    3 years ago
  • 71: The ungroundedness and homesickness of overseas Singaporeans | Christopher Ng, blogger of Christopher’s Asian Delicacies

    3 years ago
  • 70: The diversity, beauty, and healthfulness of the Malay diet | Khir Johari, researcher and author of The Food of Singapore Malays

    3 years ago
  • 69: Building the bridge between traditional food culture and Gen Zs | Christy Chua and Tan Aik, founder & editorial director and editor-in-chief of The Slow Press

    3 years ago