The Singapore Noodles Podcast
by Pamelia
March 27, 2023 5:08 pm
The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles, engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.
sgpnoodles.substack.com
Recent Episodes
If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
2 years agoIvan Brehm: On how keeping tradition static is a surefire way to kill it.
2 years agoJimmy Teo: On why cooking is the best thing you & I can do to keep hawker heritage alive.
2 years ago75: On 'Singaporean chicken curry' and moving beyond singularity | Vasunthara Ramasamy, Culinary Teacher & Masterchef Singapore
3 years ago74: Making sustainability and reducing food wastage mainstream | Preston Wong, CEO and lead innovator of Treatsure
3 years ago73: Supporting farmers and discovering the diversity of Southeast Asian produce | Evelyn Yap, Chef & Founder of Happivore
3 years ago72: The book publisher who goes to the wet market | Edmund Wee, Publisher & CEO of Epigram Books
3 years ago71: The ungroundedness and homesickness of overseas Singaporeans | Christopher Ng, blogger of Christopher’s Asian Delicacies
3 years ago70: The diversity, beauty, and healthfulness of the Malay diet | Khir Johari, researcher and author of The Food of Singapore Malays
3 years ago69: Building the bridge between traditional food culture and Gen Zs | Christy Chua and Tan Aik, founder & editorial director and editor-in-chief of The Slow Press
3 years ago