The Plate Up

The Plate Up

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The Plate Up strives to be a platform where Hospitality insights are discussed and shared. It is a space where two professionals from both sides of the pass get to talk about food, beverages, trends and the industry’s inner workings.

Recent Episodes

  • Episode 15: Experiencing hospitality during the pandemic

    4 years ago
  • Episode 14: The Michelin Star System and Restaurant Awards

    4 years ago
  • Episode 13: At The Pass With Joshua Cameron

    4 years ago
  • Episode 12: The Grand Relics of the Past, Foie Gras and Food we shouldn’t but want to eat

    4 years ago
  • Episode 11: Wines, Breakfast and Kitchen Brigades

    5 years ago
  • Episode 10: At Pass with Chandler Schultz

    5 years ago
  • Episode 9: Free Opinion: Overrated and Underrated Ingredients

    5 years ago
  • Episode 8: Tiramisu, Egg Whites and Coffee “Hopping”

    5 years ago
  • Episode 7: The world is yours, work hard and grab it.

    5 years ago
  • Episode 6 : Restaurant Distancing and Contactless Dining. Here to stay?

    5 years ago