The Plate Up
by theplateup
August 28, 2020 3:28 pm
The Plate Up strives to be a platform where Hospitality insights are discussed and shared. It is a space where two professionals from both sides of the pass get to talk about food, beverages, trends and the industry’s inner workings.
Recent Episodes
Episode 15: Experiencing hospitality during the pandemic
4 years agoEpisode 14: The Michelin Star System and Restaurant Awards
4 years agoEpisode 13: At The Pass With Joshua Cameron
4 years agoEpisode 12: The Grand Relics of the Past, Foie Gras and Food we shouldn’t but want to eat
4 years agoEpisode 11: Wines, Breakfast and Kitchen Brigades
5 years agoEpisode 10: At Pass with Chandler Schultz
5 years agoEpisode 9: Free Opinion: Overrated and Underrated Ingredients
5 years agoEpisode 8: Tiramisu, Egg Whites and Coffee “Hopping”
5 years agoEpisode 7: The world is yours, work hard and grab it.
5 years agoEpisode 6 : Restaurant Distancing and Contactless Dining. Here to stay?
5 years ago