The Pickle Shelf Radio Hour
by Lost Creek Farm
February 13, 2021 3:40 am
A food-centric storytelling podcast from Mike Costello and Amy Dawson, the cooks and farmers behind Lost Creek Farm in Harrison County, West Virginia. Join us as we explore myriad issues through the foods of an ever-changing region.
Recent Episodes
A Quick Pickle: Chef AuCo Lai's Pickled Scallion Heads
4 years agoBatch No. 1. Jar No. 5: Bigos, Big Does and Hunting While Black
4 years agoBatch No. 1, Jar No. 4: Obsessions, Love Affairs and Other Seedy Stories
4 years agoBatch No. 1, Jar No. 3: Picnics, Zoom Calls, and Dolma from a Distance
4 years agoBatch No. 1, Jar No. 2: Blood, Sweat and Tears for Mountain Morcilla
5 years agoBatch No. 1, Jar No. 1 - Rice Cakes, Road Trips, "Gung Hei Fat Choy!"
5 years ago