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The pastry Bear Podcast

The pastry Bear Podcast

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The dynamics of the evolution of food and food culture is changing at a rapid rate, if you want to learn more about how most chefs got Started in there field, there cooking style, and breaking down flavors, do want to understand the different cuisine with emphasis on ingredients and cooking techniques, understanding history behind most popular dishes , are maybe your just a foodie then this is the podcast for you

Recent Episodes

  • With Out These Seed There is No Jamaican Cuisine

    5 months ago

  • THE REASON WE EAT THE WAY WE DO / EPS 9 /

    1 year ago

  • THE CHEFS EGO |PASTRY BEAR PODCAST | EPS8

    2 years ago

  • SUGAR RUSH|PASTRYBEAR PODCAST| EPISODE 7

    2 years ago

  • THE RISE AND FALL OF THE EGG | PASTRY BEAR PODCAST | EPS 6

    2 years ago

  • A Private Chef Experience |Pastry Bear Podcast| EPS 5

    2 years ago

  • THE FUTURE NOVEL CUISINE | EP 4 |2022

    2 years ago

  • UNDERSTANDING THE DEVELOPMENT OF FLAVORS |EPS 3 |

    3 years ago

  • THE WHY IN MY JOURNEY | EPISODE 2 | 2022

    3 years ago

  • FINDING PURPOSE IN FOOD |PASTRY BEAR PODCAST| EP 01| 2022

    3 years ago