The MeatBucket Podcast
by Nick Massaro & Jake Thaxton
April 5, 2022 9:00 am
Join hosts Nick and Jake to get connected to the passion and stories of the food scene with this unique two prong podcast. Prong one is The MeatBucket Experience Series, which is generally published monthly and provides exclusive long-form interviews with your favorite chefs, restaurant owners, and other “pure” guests. Prong two is the The MeatBucket MINI series, which is generally published weekly and provides appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH. Both series are intended to be honest, entertaining, informative, and fun. #RideTheBucket
Recent Episodes
The Pursuit of Excellence - A MeatBucket Experience with Adam Hines & Jordan Helman of High Bank Distillery
3 years agoUtah, Get Me Two! - A MeatBucket Experience Collaboration with Columbus Uncut Podcast
3 years agoMINI - 614 Restaurant Week with CEO Lindsay Press
3 years agoMINI - New Spot for Burgers! - Smash Brothers Sliders
3 years agoMINI - Hot Dogs Are Awesome! - Dirty Frank's Hot Dog Palace
3 years agoMINI - Must Try! - Fay's Crepes
3 years agoAged Like a Fine Meat - A MeatBucket Experience with North Country Charcuterie
3 years agoMINI - Masturbation, Stink Bugs, and Pawpaws from Gastro Obscura
3 years agoMatzo Balling! - A MeatBucket Experience with BJ Lieberman and Bronwyn Haines of NY Times Top 50 Restaurant Chapman's Eat Market
3 years agoMINI - For You Loyal Ones - Rare Recap & Whiskey Review
3 years ago