The Fridge Light
by CBC Podcasts
December 21, 2017 4:00 am
Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious. How one of the strangest, and frankly blandest-tasting animals you’ll ever encounter, might just be exactly the fish the planet needs.
Recent Episodes
Catch of the Day
6 years agoBlank Slate
6 years agoChew Chew
6 years agoGutsy
6 years agoYou'll Have Another
6 years agoSnack Time
6 years agoBillion Dollar Baby: the rise and fall of Orbitz
6 years agoGreen Gold
6 years agoSo Saucy
7 years agoThe Rest of the Pig
7 years ago