The Food that Binds

The Food that Binds

by

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.

Recent Episodes

  • S3:E10 – Peter and Rachel Kiley of Monday Night Brewing

    2 years ago
  • S3:E9 – Chef J. Trent Harris

    2 years ago
  • S3:E8 – Chef Marcus Samuelsson

    2 years ago
  • S3:E7 – Chef Joey Ward

    2 years ago
  • S3:E6 – Erika Council

    2 years ago
  • S3:E5 – Beth McKibben

    2 years ago
  • S3:E4 – Neal Cohen

    2 years ago
  • S3:E3 – John T. Edge

    2 years ago
  • S3:E2 – Meghan Splawn

    2 years ago
  • S3:E1 – Chef Santiago Gomez of Palo Santo in Atlanta

    2 years ago