The Food that Binds
by Jennifer Zyman
May 1, 2023 12:20 am
Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.
Recent Episodes
S3:E10 – Peter and Rachel Kiley of Monday Night Brewing
2 years agoS3:E9 – Chef J. Trent Harris
2 years agoS3:E8 – Chef Marcus Samuelsson
2 years agoS3:E7 – Chef Joey Ward
2 years agoS3:E6 – Erika Council
2 years agoS3:E5 – Beth McKibben
2 years agoS3:E4 – Neal Cohen
2 years agoS3:E3 – John T. Edge
2 years agoS3:E2 – Meghan Splawn
2 years agoS3:E1 – Chef Santiago Gomez of Palo Santo in Atlanta
2 years ago