The Culinati Podcast
by Holly V. Kapherr: Food Writer and Podcaster
April 17, 2021 7:12 am
The Culinati Podcast is the show for foodies in the know! Featuring in-depth interviews with culinary tastemakers that inspire, engage and dive deep into the big ideas behind the things we eat and drink.
On this episode, Holly talks with Michael Collantes, chef and restaurateur behind Taglish Collective, a restaurant group based in Orlando. Taglish Collective is comprised of two locations of Taglish Filipino-American Fare, Soseki Modern Omakase and Perla’s Pizza.
They talk about why chefs need to take care of their wellness, what opening four restaurants in the span of 2.5 years has been like, and what mentorship has meant in his astronomical career rise.
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