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The Black Kitchen Series

The Black Kitchen Series

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Season 2 of The Black Kitchen Series: Innovators brings us all over the country as we attempt to find the chefs, farmers, healers, artists, organizers, historians, writers, and other brilliant Black innovators changing the face of food as we know it. Hosted by Jade Verette (@JadeOfAllJades), we interview 11 guests across 6 episodes, and cover topics like Black veganism, farming as a tool for liberation, the planet-saving powers of an underrated West African grain, and so much more. This season is expansive, exciting and a whole lotta fun. New episodes on Tuesdays, starting April 18th. . . The Black Kitchen Series: Innovators was created by Heinz and Wieden+Kennedy, and produced by the Mayda Creative Co. Follow us on Instagram at @HeinzBKI and check out heinz.com/blackkitchen/ for more.

Recent Episodes

  • We're Nominated for a Webby!

    7 months ago

  • A Chat with BEM Books

    1 year ago

  • S2 Ep 6: On Writing Black Food with Adrian Miller & Chala June

    2 years ago

  • BONUS: “Tell Michelle I Didn’t Mean It”

    2 years ago

  • S2 Ep 5: The Healing Power of Food with Kelly Carlisle & Nia Lee

    2 years ago

  • BONUS: Shopping for Mushrooms

    2 years ago

  • S2 Ep 4: The Veganization of Soul Food with Marlon Rison & Folami Geter

    2 years ago

  • BONUS: A Walk through Turnbridge

    2 years ago

  • S2 Ep 3 : The Renaissance of Ancient Grains with Rollen Chalmers & Amethyst Ganaway

    2 years ago

  • BONUS: The Red Rice Day Proclamation

    2 years ago