Terroir Taste and Travel
by Jennifer Dolan
August 29, 2020 3:36 am
On this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture. If you purchase food from a community supported agricultural organization or your local farmers market…or…you choose vacation destinations based on the food that will be available in that region…or…you just want to learn more about the farmers who harvest your food, artisans who craft unique products, or food bloggers and chefs that make delicious food available to you, then the Terroir Taste and Travel Podcast is for you.
Recent Episodes
Food activist uses terroir as means tool to develop gastrodiplomacy
4 years agoRural activist starts Appalachian Staple Foods Initiative
4 years ago020: Ohio miller adds organic grain and bean crops to the local food movement
4 years ago019: Ursa Bakery with Claire Kopp McWilliams
5 years ago018: Hernshaw Farms with George Patterson
5 years ago017: J.Q. Dickinson Saltworks_Nancy Bruns
5 years ago016: Twisted Tree Farm_Akiva Silver
5 years ago015: Wild for Salmon with Steve Kurian
6 years agoBonus: The Simple Green with Heidi Richter
6 years ago