Talking With Your Mouth Full
by Kris Kilduff
February 23, 2023 7:00 pm
As a life-long foodie and decade-long food writer, critic, and purveyor of all things gnocchi – I often get asked questions about fancy meals, all-star chefs, industry gossip, and if I’ve tried the newest restaurant. Talking with your Mouth Full is my unabridged answer. Follow me as I eat in a new restaurant every episode with new industry guests as we adventure our way through menus and mischief – seeking the secrets behind America’s REAL greatest pastime. Dinner.
Recent Episodes
Course 8: Fuchsia Five Course and Moxie Meatloaf
2 years agoCourse 7: Horse Brunch: Seabiscuits and Gravy
2 years agoCourse 6: Mozzerella Bar and Hidden Bread Pudding
2 years agoCourse 5: Tartar Sauce Spoons and Bar Fair
2 years agoCourse 4: I'm Your Huckleberry Reduction
2 years agoCourse 3: Corn Porn and Sugar Chicken
3 years agoCourse 2: Pasta Happy Hour
3 years agoCourse 1: Bar Pie and Scotch
3 years agoApéritif
3 years ago