Talk to Me About Food
by Ali Tadlaoui
September 16, 2024 3:00 am
A podcast about the news and trends that impact the choices we make around getting, preparing, and disposing of our foods and drinks, seen through the lens of a consumer researcher…consumer…human…me. The podcast covers a range of topics related to the cycle of consuming food. DISCOVERY of new foods and cuisines. PLANNING what you’re going to make and eat. SHOPPING for food and beverages. PREPARING meals and snacks. DISPOSING of what doesn’t get eaten. EATING OUT when you want someone else to work. The goal is to entertain and inform you so I muse about what’s trending in the food world: new products, up-and-coming cuisines, food chain sustainability, “smart” kitchen stuff, digital shopping, and more. The recipe for each episode is simple: 1) A good handful of observations. 2) A couple of spoonfuls of insight from experts. 3) A thimbleful of first-hand experience. 4) A dash of whimsy. 5) Simmer until a story emerges.
Recent Episodes
Cicadas on the menu?
2 months agoWhat's on Menus in 2024 - The Menu Itself
7 months agoCaesar salad trending on menus in 2024?
9 months ago"Feel Better" food - Udon Noodle Soup
2 years agoGastronativism - food as a divisive political tool
2 years agoOvernight Oats
2 years agoFermentation 1.0 and 2.0
3 years agoHealing Meals
3 years ago"I'll have two squares of sea bass with squares of quinoa and zucchini."
3 years agoFranken Taters
3 years ago