St. Petersburg Foodies Podcast
by Kevin Godbee & Lori Brown
December 31, 2022 1:30 am
Learn things you never knew, and get to know the people behind the restaurant scene in St. Pete, as we delve into their backgrounds, find out what brought them into the industry, and what’s literally, and figuratively cooking at their restaurants. The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
Recent Episodes
157: Ray Lampe on the Closing of Dr. BBQ and What the Future Holds.
1 year ago156: Chef Mike Crippin from Studio Public House. Beef Ragu with a Chuck Roast from St. Pete Meat & Provisions.
3 years ago155: Chef Jon Robben from Trophy Fish. Pork Butt, Dinosaur Chicken Nuggets, and Evolution of American Cuisine.
3 years ago154: Interview with Kelly & Alex Rodriguez from Lolita's Wine Market, and Sammy & Paco's Cafe. Pork Carnitas with Pork Butt & Pork Belly from St. Pete Meat & Provisions.
3 years ago153: Joel Sanchez from Matteo Trattoria & Pizzeria. Recipe for Peach, Cucumber and Tomato Salad with Seared Halloumi.
3 years ago152: Max Blowers from Social Roost. Grilling Juicy Lucy Burgers & Chicken.
3 years ago151: Brian Levine on What to Eat, and Not to Eat at Disney Parks. Real Fettuccini Alfredo vs. The American Version..
3 years ago150: Allan Bishop & Cristian Uguzzoni from Tutto Bene. We Make Picanha, from St. Pete Meat & Provisions.
3 years ago149: Liz Senyak from Trophy Fish. Recipe for Curry Chicken Salad Sandwiches + Avocado Hummus.
3 years ago148: Bill Brown from William Dean Chocolates. Dichotomy of Restaurants Being Super Busy and Not Having Enough Help.
3 years ago