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Sprung On Food

Sprung On Food

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Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine “Kae” Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it’s video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

Recent Episodes

  • The History Of Masala Dosa

    6 days ago

  • The History Of Tres Leches Cake

    2 weeks ago

  • The History Of Red Rice

    3 weeks ago

  • The History Of Asparagus

    4 weeks ago

  • The History Of Oxtail Stew

    1 month ago

  • The History Of Lasagna

    1 month ago

  • The History Of Hi-Chew

    2 months ago

  • The History Of Rice Cakes

    2 months ago

  • The History Of Flamin' Hot Cheetos

    2 months ago

  • The History Of Spaghetti And Meatballs

    2 months ago