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Sprung On Food

Sprung On Food

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Sprung On Food is an interview-based series, hosted by Katherine “Kae” Sprung, an award winning pastry chef, founder, and content creator. Each episode features a guest, who we get to know through the topic of food, a universal connector. Expect to hear questions and conversation the guest doesn’t get asked anywhere else. You can watch each episode, in it’s video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

Recent Episodes

  • From Wall Street to Cookbook Author of 'The Vegetarian Reset' with Vasudha Viswanath

    3 days ago

  • Baking Dreams and Breaking Barriers with Kareem 'Mr. Bake' Queeman

    1 week ago

  • Blogging, Food Photography, and Plant-Based Cooking with Alex Shytsman of The New Baguette

    2 weeks ago

  • From Cakes with a Twist to TV Fame: The Sweet Life of Paulette Goto of Polly Cooks

    3 weeks ago

  • Protein-Packed Laughs: Fitness and Food Content with The Lean Girl, Angie Daubermann

    1 month ago

  • Exploring NYC's Food Scene and Short Form Food Content Creation with Hungry Artist NY Justin Wu

    1 month ago

  • Viral Food Trends, Restaurant PR and Chocolate Chip Cookies with Alex Reichek of ChekmarkEats

    2 months ago

  • Cooking Secrets and Social Media Strategies: An Interview with Misha Simon of Misha's Kitchen

    2 months ago

  • Cooking, Wellness, and Scorpio Energy: An Interview with Chef Victoria Kaputskaya

    2 months ago

  • The Baking Journey of The Pancake Princess: An Interview with Erika Kwee

    2 months ago