Sensing Up

Sensing Up

by

Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valerie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own “Madeleine de Proust” moment – the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up – a podcast on ‘ideas worth tasting’!

Recent Episodes

  • S2E10: Murray's Cheese and NYC with Elizabeth Chubbuck

    2 weeks ago
  • S2E9: Fromagerie Magic: Parisian Cheese with Virginie Boularouah

    1 month ago
  • S2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk

    2 months ago
  • S2E7: Escape to Kangaroo Island Paradise with Karin Greenslade

    2 months ago
  • S2E6: Sweet Success with Josefin Zernell on Mörk Chocolate

    2 months ago
  • S2E5: Brewing Positive Change with Jeremy Hulsdunk

    3 months ago
  • S2E4: Tasmanian Taste Revolution with Daniel Leesong

    3 months ago
  • S2E3: Aromas Of The Adelaide Hills with Rose Kentish

    4 months ago
  • S2E2: Exploring Cheese Cultures with Gaëtan Chapon

    5 months ago
  • S2E1: Exploring the Flavours of Life with Maeve O'Meara

    5 months ago