Sensing Up
by Aych Media
November 6, 2024 6:30 am
Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valerie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own “Madeleine de Proust” moment – the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up – a podcast on ‘ideas worth tasting’!
Recent Episodes
S2E10: Murray's Cheese and NYC with Elizabeth Chubbuck
2 weeks agoS2E9: Fromagerie Magic: Parisian Cheese with Virginie Boularouah
1 month agoS2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk
2 months agoS2E7: Escape to Kangaroo Island Paradise with Karin Greenslade
2 months agoS2E6: Sweet Success with Josefin Zernell on Mörk Chocolate
2 months agoS2E5: Brewing Positive Change with Jeremy Hulsdunk
3 months agoS2E4: Tasmanian Taste Revolution with Daniel Leesong
3 months agoS2E3: Aromas Of The Adelaide Hills with Rose Kentish
4 months agoS2E2: Exploring Cheese Cultures with Gaëtan Chapon
5 months agoS2E1: Exploring the Flavours of Life with Maeve O'Meara
5 months ago