Sensing Up

Sensing Up

by

Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valerie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own “Madeleine de Proust” moment – the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up – a podcast on ‘ideas worth tasting’!

Recent Episodes

  • 40 Years of Dilmah: A Tea Story from Sri Lanka

    1 month ago
  • S3E4: Actress to Entrepreneur: Tori Dixon-Whittle

    4 months ago
  • S3E3: The Rebel Chef of Africola with Duncan Welgemoed

    5 months ago
  • S3E2: Tasting Australia with Karena Armstrong

    6 months ago
  • S3E1: The Father of Fusion with Cheong Liew

    6 months ago
  • S2E14: Season 2 Highlights

    7 months ago
  • S2E13: Foraging and Flavour in Adelaide Hills with Kane Pollard

    8 months ago
  • S2E12: Insights From French Ambassador Pierre-André Imbert

    8 months ago
  • S2E11: The Magic of Berthillon Ice Cream with Muriel Delpuech

    9 months ago
  • S2E10: Murray's Cheese and NYC with Elizabeth Chubbuck

    9 months ago