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Scoff The Ball

Scoff The Ball

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The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

Recent Episodes

  • Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

    4 years ago

  • Scottish Geo Foods

    4 years ago

  • Flour Power

    4 years ago

  • Scotch Beef & Charcuterie

    4 years ago

  • From Top Gun to Mash Tun

    4 years ago

  • Scotland’s Street Food – From Lima to Leith

    4 years ago

  • Spaghetti Brains

    4 years ago

  • Ice Cream and Memorabilia

    4 years ago

  • The Famous Anstruther Fish Bar

    4 years ago

  • Welcome to Scoff The Ball

    4 years ago