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San Diego Magazine’s Happy Half Hour

San Diego Magazine’s Happy Half Hour

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The weekly guide to San Diego’s food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

Recent Episodes

  • The Surprising Dish That Paired Best with Bebemos Tequila at Waverly

    6 days ago

  • Jason Mraz Is Now a Part-Time Barista (and Co-Owner) for Jitters Coffee Pub

    2 weeks ago

  • Veranda Debuts at Hotel Del After $550M Glow-Up

    3 weeks ago

  • Inside the Brand New Nobu Del Coronado and the Cult Dishes That Still Hit

    4 weeks ago

  • This Couple Is Fixing Your Taco Problem

    1 month ago

  • Country Fair Cinnamon Rolls Wins 2025 Fairtastic Food Competition

    1 month ago

  • The Best Dollar Oyster Deal In Town

    2 months ago

  • Meet the Cheese Shop that Accidentally Became a Sandwich Shop

    2 months ago

  • This BBQ Sauce Made Troy Johnson Break His No-Sauce Rule

    2 months ago

  • Inside Carlsbad’s Little Victory Wine Bar: Natty Wine, Local Bites, Zero Pretension

    2 months ago