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Restauranttopia podcast

Restauranttopia podcast

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We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons from restaurants around the US.

Recent Episodes

  • Secret Cost Killers in your Restaurant (Ep. 177)

    2 weeks ago

  • Surviving the Squeeze – Strategies for Restaurants in a Tight Economy

    4 weeks ago

  • Tipflation: How Digital Guilt and Hidden Fees Are Changing Hospitality

    1 month ago

  • The Hidden Costs of Dirty Fryer Oil—and How to Fix Them

    2 months ago

  • Comfort is a Slow Death (Ep. 173)

    2 months ago

  • The Art and Science of Menu Design and Printing (Ep. 172)

    3 months ago

  • Smart Marketing Tactics That Work (Ep. 171)

    3 months ago

  • Beyond the Buzz – Embracing the Non-Alcoholic Beverage Movement in Restaurants

    4 months ago

  • 5 Things I Learned in Vegas to Increase Restaurant Profitability (Ep. 169)

    4 months ago

  • Pain and Suffering – How It Can Lead to Better Leadership (Ep. 168)

    5 months ago