Restaurant Hoppen
by Hurrdat Media
November 7, 2024 7:00 pm
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what’s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Recent Episodes
Greater Good—Doug Case, Bill Radtke, & Kevin Shinn (LIVE)
1 week ago00:00/00:00Keen Zheng—Umami; Snowy Sundaes
2 weeks ago00:00/00:00Dan & Lisa Emsick—Paddy McGown's
3 weeks ago00:00/00:00Chis Blazeski - Boho Supper Club
1 month ago00:00/00:00Anthony Hitchcock & Tony Gentile—Flagship Restaurant Group
1 month ago00:00/00:00Dave Utterback—Yoshitomo; Koji; Sakura Bana (LIVE)
1 month ago00:00/00:00Wayne Dinges - Smokin Barrel BBQ
2 months ago00:00/00:00Beth Stratton—Omaha Gourmet Reuben
2 months ago00:00/00:00Jason Sirois & Brandon Kalfut - The Committee Chophouse
2 months ago00:00/00:00Sagar Gurung & Dom Gurciullo—Cattle Call
2 months ago00:00/00:00