Restaurant Hoppen
by Hurrdat Media
July 17, 2025 5:00 pm
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what’s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Recent Episodes
John Larson—Bluebird Bakery
1 day agoClayton Chapman—Noble Hospitality
1 week agoLIVE Pizza Party w/ Dan Watts, Adam Flohr, and Joel Marsh
2 weeks agoPaul Urban (Block 16) Interviews Dan! (Live)
2 weeks agoMatt Owens—The Green Room
3 weeks agoDjamil Bah-Traore—House of Bah
4 weeks agoJohn Rea—Via Farina
1 month agoChris & Liz Alford—Frios Omaha
1 month agoDrew & Michelle Statz & Audrey Timm—Semo Pasta + Wine (LIVE)
2 months agoPaul Dullard—HomeGrown
2 months ago