Pizza City with Steve Dolinsky
by Steve Dolinsky
January 20, 2023 9:00 pm
Steve Dolinsky, author of “Pizza City USA” and “The Ultimate Chicago Pizza Guide” is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation’s greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday.
Dan Kluger took a very different route to pizza making. A classically trained chef who has worked with NYC legends like Danny Meyer, Tom Colicchio, Floyd Cardoz and Jean-Georges Vongerichten, he started Washington Squares as an answer to COVID restrictions, when his restaurant – Loring Place – was shuttered. Now the grandma-style squares are available all of the time from the basement kitchen; even on Goldbelly for nationwide shipping.
Recent Episodes
Dan Kluger - Washington Squares (NYC)
2 years agoJohn Margulies - Magic John's (Berlin)
2 years agoFred Eric - Pi' L.A. (Los Angeles)
2 years agoGeorge Bumbaris - George's Deep-Dish (Chicago)
2 years agoBrett Nemec - Zazas Pizzeria (Chicago)
2 years agoDavid Sheridan - Wheated (Brooklyn)
2 years agoChris Cutillo - Austin Street Pizza (Forest Hills, Queens)
2 years agoAndrew Bellucci - Andrew Bellucci's Pizzeria (Astoria, Queens - NYC)
2 years agoPeter Campbell - Red Wagon Pizzeria (Minneapolis)
2 years agoJeff Rogers - Wrecktangle (Minneapolis)
2 years ago