Pizza City with Steve Dolinsky

Pizza City with Steve Dolinsky

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Steve Dolinsky, author of “Pizza City USA” and “The Ultimate Chicago Pizza Guide” is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation’s greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday.

Dan Kluger took a very different route to pizza making. A classically trained chef who has worked with NYC legends like Danny Meyer, Tom Colicchio, Floyd Cardoz and Jean-Georges Vongerichten, he started Washington Squares as an answer to COVID restrictions, when his restaurant – Loring Place – was shuttered. Now the grandma-style squares are available all of the time from the basement kitchen; even on Goldbelly for nationwide shipping.

Recent Episodes

  • Dan Kluger - Washington Squares (NYC)

    2 years ago
  • John Margulies - Magic John's (Berlin)

    2 years ago
  • Fred Eric - Pi' L.A. (Los Angeles)

    2 years ago
  • George Bumbaris - George's Deep-Dish (Chicago)

    2 years ago
  • Brett Nemec - Zazas Pizzeria (Chicago)

    2 years ago
  • David Sheridan - Wheated (Brooklyn)

    2 years ago
  • Chris Cutillo - Austin Street Pizza (Forest Hills, Queens)

    2 years ago
  • Andrew Bellucci - Andrew Bellucci's Pizzeria (Astoria, Queens - NYC)

    2 years ago
  • Peter Campbell - Red Wagon Pizzeria (Minneapolis)

    2 years ago
  • Jeff Rogers - Wrecktangle (Minneapolis)

    2 years ago