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Our Food Stories

Our Food Stories

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Our Food Stories is a show, hosted by A Kitchen in Uganda, about our food and owning and telling our stories of it. It is about how food is not only fuel for the body but a means for most to build community, culture and even identity. As a way to preserve our indigenous foodways, each episode will have a unique guest who will talk about food stories passed down to them by generations past. Connect with us on the socials using #ourfoodstoriesUg Are you a Ugandan with a food story to share? Send us a DM to @akitcheninuganda on Instagram to contribute to this podcast.

Recent Episodes

  • Two Tales of Amukeke: A Sundried Sweet Potato Meal

    1 year ago

  • Osobi: A Sauce made with Cowpea Leaves and Jute Mallow

    1 year ago

  • REPLAY Omugoyo: A Sweet Potato and Bambara Bean Dish

    1 year ago

  • Etengere: A Stew Made with Peeled Roasted Bean Flour

    2 years ago

  • Gobe: A Pea Leaf Flour Used as Tea

    2 years ago

  • Ebiyindiyindi: A Fond Memory of a Bean Stew Cooked with Ghee

    2 years ago

  • Oboko Kwe - A Wild Cucumber at Risk of Extinction

    2 years ago

  • Del: A Meat Dish Buried in the Ground to Create Flavour

    2 years ago

  • Ekyadoi: A Leafy Vegetable Cooked in Sour Milk for Preservation

    2 years ago

  • Season 03 Trailer: Our Food Stories

    2 years ago