One Bite
by One Bite Podcast
December 16, 2020 8:00 am
Food is connection and sustenance, it is cultural, social, ethical, political and a fundamental human right. In the Anthropocene*, food is also complex and problematic. So, grab your knife, fork and spoon and join me as we digest the Australian foodscape, one bite at a time. onebitepod.com and @onebitepod across the socials *Anthropocene: the period of time during which human activities have had an environmental impact on the Earth regarded as constituting a distinct geological age.
Recent Episodes
S01: Epilogue
4 years agoS01 E13: Tyson Yunkaporta, author & academic
4 years agoS01 E12: Lee Tran Lam, Diversity in Food Media
4 years agoS01 E11: Councillor Jess Miller, City of Sydney
4 years agoS01 E10: Amy Lawton & Liz Millen, Australia’s Right to Food Coalition
4 years agoS01 E09: Jen Sheridan, Open Food Network
4 years agoS01 E08: Tammi Jonas, Australian Food Sovereignty Alliance
4 years agoS01 E07: Alice Zaslavsky, food literacy advocate
4 years agoS01 E06: Gabrielle Chan, The Guardian Aus
4 years agoS01 E05: Sinead Boylan, University of Sydney
4 years ago