On the Fly by tablehopper

On the Fly by tablehopper

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On the Fly by tablehopper features a monthly interview addressing the monumental changes the food and beverage industry is experiencing in this age of the coronavirus pandemic. Your host is Marcia Gagliardi of tablehopper.com, speaking with San Francisco Bay Area chefs, restaurateurs, and other members of the hospitality industry—from the big names to the tiny neighborhood joints—as they struggle to adapt and survive. We’ll listen to their stories: how are they pivoting, what’s working, and how we can help, along with inspiring stories of how the industry is trying to change, and rallying to feed many communities in need. Prospective guests for On the Fly can submit their story at bit.ly/ontheflyguest.

Recent Episodes

  • Charles Chen: Basuku Cheesecakes

    4 years ago
  • Stuart Brioza: State Bird Provisions

    4 years ago
  • Vinny Eng: SF New Deal

    4 years ago
  • Reem Assil: Reem’s California

    4 years ago
  • Jesse Ziff Cool: Flea Street and the No-Tipping Model

    4 years ago
  • Gwyneth Borden: Bay Area Hospitality Coalition

    4 years ago
  • Fernay McPherson: Minnie Bell’s Soul Movement

    4 years ago
  • Sarah Kirnon: Miss Ollie's

    4 years ago
  • Jay Foster: Visionary Chef and Entrepreneur

    4 years ago
  • Christine Farren: CUESA

    5 years ago