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Oh For Food’s Sake

Oh For Food’s Sake

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Recent Episodes

  • Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey

    1 week ago

  • The Future of Food: Sustainability in New Product Development

    2 weeks ago

  • The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink

    3 weeks ago

  • Dealing with Difficult People in Meetings

    1 month ago

  • Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights

    1 month ago

  • Stimulating Creativity: Techniques to Boost Innovation

    1 month ago

  • From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education

    2 months ago

  • The Hidden Struggles of Food Product Developers

    2 months ago

  • From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research

    2 months ago

  • From Nutritionist to Product Development Manager: Georgina Earing’s Journey

    2 months ago