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Oh For Food’s Sake

Oh For Food’s Sake

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Recent Episodes

  • The Final Episode: Why Ending Oh For Food’s Sake Has Lessons for All of Us

    3 weeks ago

  • Innovating in Food Manufacturing: How Smart Systems and Soft Skills Make It Happen

    4 weeks ago

  • Can You Lead With Heart and Still Win? The Truth About Purpose in the Food Business With Andrew Thornton

    1 month ago

  • Gen Z Is Redefining Work. Are You Ready?

    1 month ago

  • Built with Heart: The Story Behind Ramona’s Houmous and the Love That Powers It

    2 months ago

  • Pivoting Your Path: Transitioning Cross-Functionally in the Food Industry

    2 months ago

  • The GLP-1 Effect: How Weight Loss Drugs Are Reshaping the Food Industry

    2 months ago

  • Inside the Food Industry: The Hidden Role of a Product Development Consultant

    2 months ago

  • 200 Episodes Later – How This Podcast Changed Us

    3 months ago

  • Why No One is Coming to Save You—And How to Take Control of Your Food Career

    3 months ago