Notafoodie
by Notafoodie
June 17, 2023 1:40 am
I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.
Recent Episodes
Jenn de la Vega is in the House! Plus, ”White People Food”, and that Yeti Cast Iron Pan is HOW MUCH???!!
1 year agoAdam Lajara- Personal Chef to Julius Randle- plus coffee culture, crappy beer, Asian food halls, and the West Palm Beach ”dining” scene
2 years ago…AND WE’RE BACK, with Casey Corn, Food Anthropologist and TV Host
2 years agoWhat to get that NotAFoodie for the Holidays, Plus Steakhouses vs Red Sauce, and All Coquito All the Time
3 years agoFinishing a Steak- Compound Butters and Fancy Sauces
3 years agoWho Cares About Fine Dining These Days?
3 years agoThe Rise of Mikey Pomodoro
3 years agoS4 EP2-Tom Hynes, author of Wild City: A Brief History of New York City in 40 Animals
4 years agoS4- Ep1: Updates and Previews for 2021
4 years agoS3 E10: Four New Yorkers Kvetching - feat. Allison Robicelli and Eddie McNamara
4 years ago