Nordic FoodTech
by Analisa Winther
March 19, 2025 3:39 am
Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com
Recent Episodes
Biomimicry Institute on imitating nature’s genius
4 months agoTop 50 Farmer’s Fundraising Journey
9 months ago5 leadership trends driving change
11 months agoPasturebird on becoming the world’s largest pasture raised poultry producer
12 months ago3 keys to being a visionary leader
1 year agoRestaurant Leo on Gastronomy for Development
1 year agoPersonal due diligence will change your business
1 year agoMycelium Gastronomy on the ethics of food innovation
1 year agoThe biggest food and beverage trends of 2024
1 year agoEvents break down silos and bring the agrifood ecosystem together
1 year ago