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NC F&B Podcast

NC F&B Podcast

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina’s burgeoning food and beverage culture. Hear from local chefs, Sommelier’s, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

Recent Episodes

  • *Bonus Episode: WineCentric: Understanding The Wine Critic With Eric Asimov of The New York Times

    2 weeks ago

  • Durham's East Side Treasure: Mike D's BBQ

    3 weeks ago

  • EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson

    1 month ago

  • EUPHORIA pt 4 A Taste of Afro-lachia: Chef T's Story

    1 month ago

  • EUPHORIA pt 3 Cooking Humbly, Dreaming Big: The Christian Hunter Interview

    1 month ago

  • EUPHORIA pt 2 Maximizing Limitations in the Kitchen of Kultura with Nikko Cagalanan

    1 month ago

  • EUPHORIA pt 1: From California to Greenville: Chef Michael Kramer of Jianna

    1 month ago

  • Closing a Chapter: Matt’s Last Episode on NC F&B

    2 months ago

  • Mastering Food Marketing with Felicia Trujillo of Food Seen

    2 months ago

  • The Sausage King of the Carolinas with Specialty Food Solutions

    2 months ago