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More than Masala

More than Masala

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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It’s safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!

Recent Episodes

  • Ep 16. Dr. Krishnendu Ray

    2 years ago

  • Ep 15. In conversation with Sana Javeri Kadri of DiasporaCo

    2 years ago

  • Ep 14. Chef Maneet Chauhan

    2 years ago

  • Ep 13. An Interview with Alak Nanda of Podi Life

    3 years ago

  • EP12 More than Masala: Coriander

    3 years ago

  • EP11 More than Masala: In conversation with Charulata Moorjani

    3 years ago

  • EP10 More than Masala: In conversation with Dr. Kurush Dalal

    3 years ago

  • EP9 More than Masala: Black Pepper

    3 years ago

  • EP8 More than Masala: Nutmeg

    3 years ago

  • EP7 More than Masala: Mustard

    3 years ago