More Than A Mile
by Nick Carter
January 10, 2023 11:19 pm
More Than A Mile is hosted by Nick Carter, an Indiana farmer, and the CEO/co-founder of Market Wagon, an online farmers market with a mission to enable food producers to thrive in their local and regional markets.
Recent Episodes
Ditto Foods: Where a pair of hydroponic farmers persevered through 25 rejections before being able to start their own urban farm and invest in the place they call home
2 years agoThe Homestead: Where a busy working mom reinvigorated her downtown, all because she didn't want to miss out on the fun when loved ones came to visit. Now her recipes can be found on tables all across the state.
2 years agoClassic City Gourmet Mushroom: Honoring our Veterans with Dr. Sara Skinner and hear from her about the journey from the Army to mushroom farmer and professor of social work at the University of Georgia.
2 years agoNew Horizon Farms: where a 16-year-old's question saves her family's farm and Jackie Bickel and daughter Maggie explain crafting their product and even trash talk some cow breeds
2 years agoBowerman Blueberries’ family-run farm and market hand-pick their bushes to ensure quality and flavor. Andrew VanTil, co-owner, joins Nick to talk blueberries (including wine), diversifying business, and connecting with customers through Market Wagon.
2 years agoChristina Deyo launched Cook N Craft Academy after learning to cook and bake initially from her parents—and then after an Emmy Award-winning producer career learning from Martha Stewart and other amazing food professionals.
3 years agoThe Beghtel family is raising asparagus and their children with the opportunity to teach life lessons of rewarding hard-work in a loving environment on their family farm. - Joy Beghtel, Fields of Joy's story
3 years agoRunning a mission-based ghost kitchen with great local food and foundation & community building for people of all abilities--Mandy Anderson, Lake Effect Kitchen's story.
3 years agoNurturing the focus of fruits and vegetables on family tables and setting the same agenda in the halls of Congress—Lori Taylor, The Produce Mom's story.
3 years agoFrom the Farm to handmaking bagels and pretzels. One man's story of entrepreneurship through local food.
3 years ago