Talk Shows > Lifestyle > Food & Drink > Food

More than a Menu

More than a Menu

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Are you tired of the same old dining experience? Join Gary Mehigan as he speaks with those in the food and wine space who are putting a fresh twist on your next night out. In partnership with American Express, you’ll hear about unique experiences, unseen food combos, and incredible locations. These are the local spots that are creating so much more than just a menu.

Recent Episodes

  • Bistro Rex is bringing a taste of Paris to Potts Point

    3 years ago

  • Momo Bar combines two cuisines that no one thought would work together

    3 years ago

  • Prince of York brings new life into the Sydney CBD’s original Reserve Bank

    3 years ago

  • Fish Butchery is changing the way Sydneysiders think about fish

    3 years ago

  • The Lillipad Café is a hub of inclusivity and Indigenous flavours

    3 years ago

  • P&V have created their dream bottle shop

    3 years ago

  • Rising Sun Workshop brings Newtown a motorcycle workshop combined with a ramen restaurant

    3 years ago

  • Nel. tells stories through themed tasting menus in the heart of Surry Hills

    3 years ago

  • Nilgiri’s transports its Cremorne customers around India through food

    3 years ago

  • Dulcie’s is a Kings Cross cocktail bar stuck in the year 1932

    3 years ago