Monocle 24: The Menu
by Monocle
July 16, 2025 2:44 am
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Recent Episodes
Food Neighbourhoods #443: Lille, France
6 days agoLondon’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
1 week agoFood Neighbourhoods #442: Sa Pa, Vietnam
2 weeks agoChilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
2 weeks agoFood Neighbourhoods #441: Strasbourg, France
3 weeks agoJimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
3 weeks agoFood Neighbourhoods #440: Piata Obor, Bucharest
4 weeks agoFood on the move
1 month agoFood Neighbourhoods #439: Quadrilatero, Bologna
1 month agoNorthern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
1 month ago