Monocle 24: The Menu

Monocle 24: The Menu

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Recent Episodes

  • Food Neighbourhoods #443: Lille, France

    6 days ago
  • London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

    1 week ago
  • Food Neighbourhoods #442: Sa Pa, Vietnam

    2 weeks ago
  • Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

    2 weeks ago
  • Food Neighbourhoods #441: Strasbourg, France

    3 weeks ago
  • Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

    3 weeks ago
  • Food Neighbourhoods #440: Piata Obor, Bucharest

    4 weeks ago
  • Food on the move

    1 month ago
  • Food Neighbourhoods #439: Quadrilatero, Bologna

    1 month ago
  • Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen

    1 month ago