Monocle 24: The Menu

Monocle 24: The Menu

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Recent Episodes

  • ‘Cooking for People’, Estonian wine and The Newt

    6 days ago
  • Food Neighbourhoods #409: Vaxholm, Sweden

    1 week ago
  • ‘Hokkaido’, Ben Slater and our Wine of the Month

    2 weeks ago
  • Food Neighbourhoods #408: Oslo, Norway

    2 weeks ago
  • Umami

    3 weeks ago
  • Food Neighbourhoods #407: Taormina, Sicily

    3 weeks ago
  • Happy Endings, Butcheria and Japanese food replicas

    4 weeks ago
  • Food Neighbourhoods #406: Hudson, New York

    4 weeks ago
  • Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

    1 month ago
  • Food Neighbourhoods #405: Marseille

    1 month ago